Sheetz Center for Entrepreneurial Excellence - Penn State Altoona

Blogs: Rachel Miller

Friday, March 14, 2014

You are very very welcome. I will miss hearing that as today we departed from Ireland making our way to Italy. We encountered some troubles in the morning; our flight was delayed two hours due to the fog over London. Despite our setbacks we were able to make our connecting flight to Florence and arrived at about 6pm their time. After checking into our hotel, we had a group dinner at The Club House. I hadn't eaten all day so the dinner was extra delicious. Our tour guide, Bianca, took us around the city stopping at various landmarks around the city. I rode a carousel and had an amazing cherry gelato. Tomorrow, we're visiting/touring a cheese farm and an afternoon Tuscany cooking class!